The Walla Walla Cabernet is composed of fruit from Seven Hills, Loess, and Skysill. Our Seven Hills block provides bright cherry flavors and a plush mid-palate. While Loess and Skysill add black fruit, spice and structured tannin.
Our Walla Walla Cabernet, a blend of fruit from Skysill, Loess, and Seven Hills, really tells the story of the vintage. Think dark fruit and cranberry layered with subtle hints of Earl Grey tea and toasty pie crust.
95
points
Clive Pursehouse,
Decanter,
Jun 2025
94
points
Virginie Boone,
JebDunnuck.com,
Jul 2025
